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The vast majority of rabbits raised for meat and/or wool are fed a
commercial diet of compressed pellets. This feed is typically based on
alfalfa, but will contain other ingredients such as corn, other grain
byproducts, supplements and various stabilizers. Many, many studies
have been done demonstrating how this diet is the single most
cost-effective way to provide adequate nutrition to fast-growing kits
and heavily producing adults.
But that doesn't mean it's the only solution, or even the best solution, for all circumstances.
Commercial pellets have the following disadvantages, which may or may not be a problem for any given rabbit herd:
1) Some pellet formulations are very low in fiber. Fiber is critical to
proper rabbit digestion. Low fiber foods can result in the buildup of
hairballs in the digestive tract, which can then become blockages. Low
fiber also contributes, or causes, a condition in rabbits called GI
stasis. This is the technical term for materials simply becoming
clogged in the digestive tract, such that the rabbit cannot effectively
defecate. While it sounds like a simple case of constipation, it can be
life-threatening for the rabbit. A high fiber diet, provided either
with properly formulated pellets or high-fiber supplements, is crucial
to a healthy rabbit herd.
2) Protein contents of typical rabbit formulations can vary from 12% to
18%. The higher protein levels are appropriate only for the very young,
fast-growing animals and lactating females. Yet many rabbit owners
feed high protein diets to their stock year round, regardless of age or
condition. This high protein diet can be hard on the digestive tract,
and result in animals that have shorter lifespans.
3) Pelleted feeds can be very dusty. While this is not a big problem in
small, outdoor operations, it can become a health issue for indoor
rabbitries, particularly when the air is recirculated via either heating
or air conditioning.
4) Some pellets with a high percentage of alfalfa do not have a proper
calcium:phosphorus ratio, which ideally should be roughly 2:1. Alfalfa
by itself has a much higher proportion of calcium to phosphorus, which
can result in a variety of health problems. It is also a waste of all
that calcium if the body cannot use it due to a lack of phosphorus.
Better pellet formulations have the proper 2:1 calcium:phosphorus ratio,
but are more expensive.
5) Some pellet formulations can be purchased in bulk at lower cost, but
must be used within a certain timeframe or they begin to lose their
nutritional value. Additionally, they must be kept cool and dry for
maximum shelf life. The smaller the rabbit operation, the more the
commercial feed will cost because it must be purchased in smaller
batches.
6) Some nutrients, particularly vitamins, will lose integrity even when
the feed is stored properly. These fragile nutrients are linked to
sub-standard growth, weaker immune systems and poor reproductive health.
Left long enough, these nutritional gaps can become overt deficiencies
requiring medical intervention.
Fortunately, small scale rabbit producers have a wide variety of options
when it comes to feeding their rabbit herd. Commercial pellets are one
option, but not necessarily the best option. While large-scale
producers might be time and money ahead to buy their feed in bulk,
smaller producers may actually want to pursue other feeding options
which are more nutritious, easier to handle, locally sourced and/or less
expensive.
The foundation of rabbit nutrition starts with a high quality hay -
alfalfa, orchardgrass, oat hay and timothy hay are all excellent
candidates. High quality hay contains most of the protein, fiber,
vitamins and minerals needed by rabbits. Hay also helps keep the
rabbit's teeth well ground down, and it can be provided free choice
throughout the day so that rabbits spend a higher percentage of their
time eating. This helps alleviate boredom in solitary caged animals.
In addition to hay, rabbits can be fed a wide variety of supplemental
vegetables, typically root crops and leafy greens. These vegetables
provide a wide variety of nutrients which are not in hay but which help
balance out the hay in the rabbits' daily diet. The different flavors
and textures also contribute to the rabbit's quality of life.
Fruits can be given to rabbits in small amounts, several times a week,
as treats or training aids. Fruits should not form a large portion of a
rabbit's diet, because they are too high in sugar for the rabbit's
digestive fermentation. One serving of fruit every other day is a good
target amount.
A wide variety of websites offers in-depth information about alternative
rabbit diets and what does or does not make a good rabbit meal. We
encourage you to check out these websites for more information:
MyBunny.org's webpage about Rabbit Nutrition
The House Rabbit Society's FAQ page for rabbit nutrition, rabbit feeding and rabbit foods
The RabbitHouse.com webpage about pet rabbit feeding
Also see our Rabbit Books
page, which lists a variety of books with extensive rabbit diet
information. These books will vary in terms of hobbyist versus
commercial rabbit diet needs. But they all have solid information about
rabbit digestion, proper rabbit nutrition and some of the health issues
that stem from poor rabbit feeding.
We released our very first self-published book. The Chicken Coop Manual in 2014. It is a full color guide to conventional and alternative poultry housing options, including 8 conventional stud construction plans, 12 alternative housing methods, and almost 20 different design features. This book is available on Amazon.com and as a PDF download. Please visit The Chicken Coop Manual page for more information.
Rabbit Colonies: Lessons Learned
We started with rabbits in 2002, and we've been experimenting with colony management ever since. Fast forward to 2017, when I decided to write another book, this time about colony management. The book is chock-full of practical information, and is available from both Amazon and as a PDF download. Please visit the Rabbit Colonies page for more information.
The Pastured Pig Handbook
We are currently working on our next self-published book: The Pastured Pig Handbook. This particular book addresses a profitable, popular and successful hog management approach which sadly is not yet well documented. Our handbook, will cover all the various issues involved with pastured hog management, including case studies of numerous current pastured pig operations. If you have any questions about this book, please Contact Us.